abiu
The fruit of the abiu tree is edible and considered one of the best of the sapotes due to having the sweet, caramel-like taste of sapodilla with a smoother texture.
acerola
Extremely rich in vitamin C. Its taste tends to be described as sweet, fragrant, and astringent. It’s easily eaten raw or cooked into dishes. The best way to get the fruit is to grow your own because of acerola cherry’s quick perishability. You can also preserve fresh acerola cherries by freezing them as soon as you pick them.
banana
blueberry
breadfruit
cacao
cinnamon
clove
coffee
curry leaf
fig
guava
grumichama
Jaboticaba
longon
loquat
lychee
macadamia but
mangosteen
miracle berry
moringa
mountain Apple
mulberry
nutmeg
passionfruit
pineapple
pomegranate
puakenikeni
Rollinia
sapote
soursop
starapple
starfruit
surinam cherry